We took our award winning natural hand harvested Greek Fleur de Sel and slow smoked with a European Beechwood. The result is a subtle smoky finishing gourmet sea salt that would enhance any meat, dessert bread or soups. From the Mani region of Greece this is free from any chemicals or additives. Hand harvested using traditional methods and ancient tools by the locals of our area. We know you will enjoy this and feel free not only to finish but accompany your food throughout the preparation process where you desire a smokey bbq flavour. Add a pinch. Taste and Sea for yourself.